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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2151 kj
26%
514 kcal
Fat
29.00g
41%
Saturated Fat
6.300g
32%
Carbohydrates
56.00g
22%
Sugar
2.50g
3%
Fibre
3.3g
Protein
5.70g
11%
Salt
1.90g
32%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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