Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1498 kj
18%
358 kcal
Fat
22.50g
32%
Saturated Fat
3.400g
17%
Carbohydrates
8.50g
3%
Sugar
7.00g
8%
Fibre
1.5g
Protein
29.60g
59%
Salt
1.97g
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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