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Pot Noodle

Pot Rice Vegetable Curry

Nutrition Facts
Serving Size
1 pot (87 g)
per serve
% RI*
Energy
1381 kj
17%
330 kcal
Fat
7.50g
11%
Saturated Fat
3.700g
19%
Carbohydrates
57.00g
22%
Sugar
3.40g
4%
Fibre
1.7g
Protein
6.90g
14%
Salt
4.50g
75%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 01 Mar 19 06:10 AM
16%
of RDI*
(330 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (21%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
330
Fat
7.5g
Carbs
57g
Prot
6.9g
There are 330 calories in 1 pot (87 g) of Pot Noodle Pot Rice Vegetable Curry.
Calorie Breakdown: 21% fat, 71% carbs, 9% prot.

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Other types of Rice:

Instant White Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
White Rice (Short-Grain, Cooked)
Brown Rice
  View More Rice Nutritional Info
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