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Pot Noodle

Pot Rice Vegetable Curry

Nutrition Facts
Serving Size
1 pot (87g)
per serve
% RI*
Energy
1381 kj
17%
330 kcal
Fat
7.5g
11%
Saturated Fat
3.7g
19%
Carbohydrates
57g
22%
Sugar
3.4g
4%
Fibre
1.7g
Protein
6.9g
14%
Sodium
1800mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 01 Mar 19 06:10 AM
16%
of RDI*
(330 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (21%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
330
Fat
7.5g
Carbs
57g
Prot
6.9g
There are 330 calories in a 1 pot serving of Pot Noodle Pot Rice Vegetable Curry.
Calorie Breakdown: 21% fat, 71% carbs, 9% prot.

More products from Pot Noodle:

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Chicken Korma
Asian Street Style Vietnamese Beef Pho
Beefy Bolognese Pot Pasta
Sticky Rib (Pot)
  View all Pot Noodle Products

Other types of Rice:

Brown Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
White Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
  View More Rice Nutritional Info
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