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Nutrition Facts
Serving Size
1 pot (114 g)
per serve
% RI*
Energy
2184 kj
26%
522 kcal
Fat
20.00g
29%
Saturated Fat
10.000g
50%
Carbohydrates
70.00g
27%
Sugar
3.50g
4%
Fibre
5.0g
Protein
12.00g
24%
Salt
1.60g
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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