Food database and calorie counter  

Optifit

Active Low Fat Yogurt Drink

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
314 kj
4%
75 kcal
Fat
1.10g
2%
Saturated Fat
0.500g
3%
Carbohydrates
13.30g
5%
Sugar
13.30g
15%
Fibre
0.0g
Protein
3.00g
6%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 30 Apr 13 06:06 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (13%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

Optifit Active Low Fat Yogurt Drink
 

Nutritional Summary:

Cals
75
Fat
1.1g
Carbs
13.3g
Prot
3g
There are 75 calories in 100 g of Optifit Active Low Fat Yogurt Drink.
Calorie Breakdown: 13% fat, 71% carbs, 16% prot.

Related Yoghurt from Optifit:

Fat Free Yoghurt Drink
Active Strawberry Yoghurt
Active Fat Free Cherry Yoghurt

Other types of Yoghurt:

Lowfat Plain Yoghurt
Plain Yoghurt (Lowfat)
Fruit Yoghurt (Nonfat)
Vanilla Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Plain Yoghurt
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Milbona Creamy Greek Style Natural Yogurt (Pot)
Muller Mississippi Mud Pie
EasiYo Greek Style Manuka Honey
Waitrose Deliciously Nutty Hazelnut Low Fat Yogurt
Activia Gut Health Vanilla Yogurt
The Coconut Collaborative Natural Coconut Yog


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.