Food database and calorie counter  

Mulino Bianco

Baiocchi

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2138 kj
26%
511 kcal
Fat
26.00g
37%
Saturated Fat
7.500g
38%
Carbohydrates
60.00g
23%
Sugar
21.50g
24%
Fibre
3.3g
Protein
7.50g
15%
Salt
0.75g
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 31 May 20 12:12 PM
26%
of RDI*
(511 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
511
Fat
26g
Carbs
60g
Prot
7.5g
There are 511 calories in 100 g of Mulino Bianco Baiocchi.
Calorie Breakdown: 46% fat, 48% carbs, 6% prot.

Related Biscuits from Mulino Bianco:

Fette Biscottate Integrali
Macine
Abbracci
Pan di Stelle
Ritornelli
Cioccograno

More products from Mulino Bianco:

Galletti
Pancarrè
Pan Goccioli
  View all Mulino Bianco Products

Other types of Biscuits:

Oatmeal Biscuits
Sugar Biscuits (Includes Vanilla)
Peanut Butter Biscuits
Biscuit
Chocolate Chip Biscuits (Soft Type)
Shortbread
  View More Biscuits Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

MyProtein Break Bar
Lotus Biscoff Cream
Elizabeth Shaw Raisin and Hazelnut Biscuit
Nairn's Biscuit Breaks Oats & Fruit
Fuel Double Chocolate Oat Cookie
McVitie's Digestives Marmalade on Toast


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.