Food database and calorie counter  

Milka

Alpine Milk

Nutrition Facts
Serving Size
1 serving (25 g)
per serve
% RI*
Energy
552 kj
7%
132 kcal
Fat
7.40g
11%
Saturated Fat
4.300g
22%
Carbohydrates
14.50g
6%
Sugar
14.50g
16%
Fibre
0.5g
Protein
1.70g
3%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 14 Jan 11 04:53 PM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (51%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
132
Fat
7.4g
Carbs
14.5g
Prot
1.7g
There are 132 calories in 1 serving (25 g) of Milka Alpine Milk.
Calorie Breakdown: 51% fat, 44% carbs, 5% prot.

Related Chocolate from Milka:

Happy Cow
Toffee Whole Nuts
Lu
Confetti
White Chocolate
Milka Strawberry
  View More Milka Chocolate Products

More products from Milka:

Choco Brownie
Mini Cookies
Waffelini
  View all Milka Products

Other types of Chocolate:

Chocolate Chips
Dark Chocolate
Baking Chocolate Squares
Plain Chocolate
White Chocolate Chips
Milk Chocolate
  View More Chocolate Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Bliss Caramel Crisp
Naturya Superfood Organic Hot Chocolate
Rowan Hill Chocolate Chip Brioche Rolls
St Michel Doonuts Nappés Chocolat
LoveRaw Nutty Choc Balls
Cadbury Creme Egg Cakes


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.