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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2536 kj
30%
606 kcal
Fat
47.00g
67%
Saturated Fat
6.300g
32%
Monounsaturated Fat
21.100g
Polyunsaturated Fat
14.300g
Carbohydrates
16.00g
6%
Sugar
5.30g
6%
Fibre
8.1g
Protein
26.00g
52%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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