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Marks & Spencer

Gluten Free Vegetable Spring Rolls

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
954 kj
11%
228 kcal
Fat
11.40g
16%
Saturated Fat
1.400g
7%
Carbohydrates
28.20g
11%
Sugar
4.60g
5%
Fibre
2.6g
Protein
1.90g
4%
Salt
1.05g
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 14 May 21 05:40 AM
11%
of RDI*
(228 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (46%)
 
Protein (3%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
228
Fat
11.4g
Carbs
28.2g
Prot
1.9g
There are 228 calories in 100 g of Marks & Spencer Gluten Free Vegetable Spring Rolls.
Calorie Breakdown: 46% fat, 51% carbs, 3% prot.

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