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Nutrition Facts
Serving Size
1 serving (420 g)
per serve
% RI*
Energy
1485 kj
18%
355 kcal
Fat
11.80g
17%
Saturated Fat
3.400g
17%
Carbohydrates
29.00g
11%
Sugar
6.30g
7%
Fibre
7.1g
Protein
30.20g
60%
Salt
1.78g
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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