Food database and calorie counter  

Magnum

Gold

Nutrition Facts
Serving Size
1 bar (86g)
per serve
% RI*
Energy
1172 kj
14%
280 kcal
Fat
18g
26%
Saturated Fat
-
Carbohydrates
26g
10%
Sugar
-
Protein
3g
6%
Sodium
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 11 Jan 11 03:43 PM
14%
of RDI*
(280 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (58%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
280
Fat
18g
Carbs
26g
Prot
3g
There are 280 calories in a 1 bar serving of Magnum Gold.
Calorie Breakdown: 58% fat, 37% carbs, 4% prot.

Related Ice Creams from Magnum:

Mini Classic
Mini Almond
Double Raspberry
Mini Double Caramel
Pistachio
Mini Intense Dark
  View More Magnum Ice Creams Products

More products from Magnum:

Signature Chocolate
  View all Magnum Products

Other types of Ice Creams:

Light Vanilla Ice Creams
Ice Cream
Strawberry Ice Creams
Vanilla Ice Creams
Chocolate Ice Creams
Rich Chocolate Ice Cream
  View More Ice Creams Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Halo Top Strawberry Cheesecake Lolly
Yeo Valley Vanilla Ice Cream
Breyers Chocolate Orange & Almond Ice Cream
Ben & Jerry's Chocolate Cookie Dough Light
Graham's Goodness Ice Cream Salted Caramel
Morrisons Salted Caramel Ice Cream


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2019 FatSecret. All rights reserved.