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Nutrition Facts
Serving Size
1 serving (10 g)
per serve
% RI*
Energy
297 kj
4%
71 kcal
Fat
8.00g
11%
Saturated Fat
3.700g
19%
Monounsaturated Fat
2.800g
Polyunsaturated Fat
0.800g
Carbohydrates
0.06g
0%
Sugar
0.06g
0%
Fibre
0.0g
Protein
0.05g
0%
Salt
0.09g
2%
Cholesterol
20mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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