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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2393 kj
29%
572 kcal
Fat
48.00g
69%
Saturated Fat
6.100g
31%
Monounsaturated Fat
12.100g
Polyunsaturated Fat
27.300g
Carbohydrates
3.80g
1%
Sugar
2.80g
3%
Fibre
17.0g
Protein
22.00g
44%
Salt
0.06g
1%
Cholesterol
0mg
Potassium
650mg
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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