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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
791 kj
9%
189 kcal
Fat
8.10g
12%
Saturated Fat
0.700g
4%
Carbohydrates
12.30g
5%
Sugar
6.10g
7%
Fibre
3.1g
Protein
15.20g
30%
Salt
2.45g
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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