Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1038 kj
12%
248 kcal
Fat
6.40g
9%
Saturated Fat
1.300g
7%
Carbohydrates
43.00g
17%
Sugar
43.00g
48%
Protein
2.60g
5%
Salt
11.00g
183%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 12 Mar 19 01:08 PM
12%
of RDI*
(248 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (24%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
248
Fat
6.4g
Carbs
43g
Prot
2.6g
There are 248 calories in 100 g of Lee Kum Kee Peking Duck Sauce.
Calorie Breakdown: 24% fat, 72% carbs, 4% prot.

Related Sauces from Lee Kum Kee:

Chilli Bean Sauce
Sweet Hoisin Sauce
Black Bean Garlic Sauce
Honey & Soy Stir-Fry Sauce
Chilli Garlic Sauce
Kung Pao Chicken
  View More Lee Kum Kee Sauces Products

More products from Lee Kum Kee:

Sesame Wok Oil
Double Deluxe Soy Sauce
Premium Dark Soy Sauce
  View all Lee Kum Kee Products

Other types of Sauces:

Ketchup
Mayonnaise
Applesauce
Olive Oil
Salsa
Soy Sauce
  View More Sauces Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Aldi Satay Sauce
The Spice Tailor Thai Massaman Curry
Lee Kum Kee Kung Pao Chicken
ASK Italian Add-on Salted Caramel Sauce (Takeaway Only)
Pizza Hut Chocolate Sauce
Amoy Soy Sauce (Light)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.