Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2929 kj
35%
700 kcal
Fat
70.00g
100%
Saturated Fat
6.600g
33%
Carbohydrates
13.30g
5%
Sugar
3.30g
4%
Fibre
9.7g
Protein
10.00g
20%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 23 Jul 20 02:48 AM
35%
of RDI*
(700 cal)
35% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (87%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
700
Fat
70g
Carbs
13.3g
Prot
10g
There are 700 calories in 100 g of Kirkland Signature Pecans.
Calorie Breakdown: 87% fat, 7% carbs, 6% prot.

More products from Kirkland Signature:

Organic Whole Cashews Unsalted Unroasted
Smoked Salmon
Soft & Chewy Granola Bar - Chocolate Chip
Chocolate Chips
Almond Biscotti
  View all Kirkland Signature Products

Other types of Pecans:

Dry Roasted Pecan Nuts (with Salt Added)
Oil Roasted Pecan Nuts (with Salt Added)
Oil Roasted Pecan Nuts (without Salt Added)
Dry Roasted Pecan Nuts (without Salt Added)
Pecan Nuts
Sugared Pecans (Sugar and Egg White Coating)
  View More Pecans Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Whitworths Mixed Nuts
Waitrose Roasted Salted Pecans
Graze Rugged Maple & Pecan Granola
Alesto Pecan Nuts
By Sainsbury's Pecans
Asda Pecans


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.