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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1749 kj
21%
418 kcal
Fat
12.10g
17%
Saturated Fat
2.200g
11%
Carbohydrates
65.80g
25%
Sugar
25.90g
29%
Fibre
4.5g
Protein
9.10g
18%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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