Food database and calorie counter  

Indi Grand

Garlic and Coriander Naan Breads

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1067 kj
13%
255 kcal
Fat
3.40g
5%
Saturated Fat
0.200g
1%
Carbohydrates
47.00g
18%
Sugar
3.60g
4%
Fibre
2.9g
Protein
7.50g
15%
Salt
0.50g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 09 Jan 21 04:25 PM
13%
of RDI*
(255 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (12%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
255
Fat
3.4g
Carbs
47g
Prot
7.5g
There are 255 calories in 100 g of Indi Grand Garlic and Coriander Naan Breads.
Calorie Breakdown: 12% fat, 76% carbs, 12% prot.

More products from Indi Grand:

Chennai Style Madras Curry Sauce
Dal Makhani
Saag Curry Cooking Sauce
Vegetable Biryani Rice
Tadka Dal
  View all Indi Grand Products

Other types of Naan:

Indian Flatbread Naan
  View More Naan Nutritional Info

Other types of Garlic:

Minced Garlic
Garlic
Garlic Powder
Cooked Garlic
  View More Garlic Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Waitrose Garlic & Coriander Naan
Co-Op Kashmiri Chicken Naan Chips
Patak's Peshwari Naan
Rowan Hill Plain Naan Bread
Morrisons Garlic & Coriander Naan Bread
Hello Fresh Lebanese Style Flatbread


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.