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Nutrition Facts
Serving Size
2 tsp (10 g)
per serve
% RI*
Energy
224 kj
3%
54 kcal
Fat
5.90g
8%
Saturated Fat
1.990g
10%
Monounsaturated Fat
2.730g
Polyunsaturated Fat
1.160g
Carbohydrates
0.02g
0%
Sugar
-
Protein
0.02g
0%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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