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Nutrition Facts
Serving Size
2 tbsp (26 g)
per serve
% RI*
Energy
908 kj
11%
217 kcal
Fat
6.70g
10%
Saturated Fat
3.300g
17%
Monounsaturated Fat
1.700g
Polyunsaturated Fat
1.400g
Carbohydrates
21.60g
8%
Sugar
20.90g
23%
Fibre
2.5g
Protein
17.60g
35%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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