Food database and calorie counter  

Greggs

Cheese & Onion Pasty

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
1 pasty (126 g)
per serve
% RI*
Energy
1590 kj
19%
380 kcal
Fat
26.00g
37%
Saturated Fat
-
Carbohydrates
30.00g
12%
Sugar
-
Protein
9.00g
18%
Salt
3.50g
58%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 03 Feb 23 01:07 PM
19%
of RDI*
(380 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (60%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

Greggs Cheese & Onion Pasty
 
 

Nutritional Summary:

Cals
380
Fat
26g
Carbs
30g
Prot
9g
There are 380 calories in 1 pasty (126 g) of Greggs Cheese & Onion Pasty.
Calorie Breakdown: 60% fat, 31% carbs, 9% prot.

More products from Greggs:

White Coffee Beans Regular Decaf
White Coffee Bag Regular Decaf
White Coffee Beans Large Decaf
White Coffee Bag Large Decaf
Vegan Steak Bake
  View More

Other types of Cheese:

Cheddar Cheese
Colby Jack Cheese
Provolone Cheese
Lowfat Cheddar or Colby Cheese
Swiss Cheese
American Cheese
  View More Cheese Nutritional Info
Food Search

Recently Eaten Foods:

Sainsbury's Taste The Difference Whipped Feta Dip
Castello Tex Mex Cheese
Pizza Hut Loaded Spicy Cheesy Bite Bites
Creamfields Mild Cheddar Cheese
Pizza Hut Cheesy Bite Bites
Italiamo Provoletta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.