Food database and calorie counter  
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
645 kj
8%
154 kcal
Fat
13.33g
19%
Saturated Fat
8.299g
41%
Monounsaturated Fat
3.851g
Polyunsaturated Fat
0.495g
Carbohydrates
7.49g
3%
Sugar
4.8g
5%
Fibre
0g
Protein
1.92g
4%
Salt
0.20g
3%
Cholesterol
46mg
Potassium
88mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

Whipped Cream (Pressurised)
 

Nutritional Summary:

Cals
154
Fat
13.33g
Carbs
7.49g
Prot
1.92g
There are 154 calories in 1 cup of Whipped Cream (Pressurised).
Calorie Breakdown: 76% fat, 19% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 8
1 cup 154
100 g 257

Related types of Cream:

Half and Half Cream
Heavy Cream
Light Cream
Whipping Cream
Coffee or Table Cream (Light)
  View More Cream Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Whipping Cream (Light)
Whipped Light Cream (Unsweetened)
Sour Cream (Cultured)
Whipped Heavy Cream (Sweetened)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Morrisons Cream Toffee Doughnuts
Milbona High Protein Chocolate & Vanilla Pudding
Harvester Fluffy Cream
Toby Carvery Whipped Cream
Morrisons Toffee Surprise
7 Days Croissant Cookies & Cream


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.