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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
303 kj
4%
72 kcal
Fat
1.93g
3%
Saturated Fat
0.294g
1%
Monounsaturated Fat
0.834g
Polyunsaturated Fat
0.723g
Carbohydrates
11.98g
5%
Sugar
3.83g
4%
Fibre
0.7g
Protein
2.12g
4%
Salt
2.07g
34%
Cholesterol
0mg
Potassium
210mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (24%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water)
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Nutritional Summary:

Cals
72
Fat
1.93g
Carbs
11.98g
Prot
2.12g
There are 72 calories in 1 cup of Vegetarian Vegetable Soup (Prepared with Water).
Calorie Breakdown: 24% fat, 65% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 30
1 cup 72
1 serving (241 g) 72

Related types of Soups:

Chicken Soup
Chicken Noodle Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
  View More Soups Nutritional Info

See also:

Vegetable Beef Soup (Prepared with Water)
Pea Soup (Prepared with Water)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Vegetable Beef Noodle Soup (Prepared with Water)
Vegetarian Vegetable Soup (Undiluted)
  View More
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