Posted: 10 Sep 13, by member: a Mobile User
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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
607 kj
7%
145 kcal
Fat
3.89g
6%
Saturated Fat
0.59g
3%
Monounsaturated Fat
1.673g
Polyunsaturated Fat
1.451g
Carbohydrates
24.06g
9%
Sugar
7.7g
9%
Fibre
1.2g
Protein
4.23g
8%
Salt
4.13g
69%
Cholesterol
0mg
Potassium
421mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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