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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
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Nutrition Facts
Serving Size
1 cup
Energy
833 kj
10%
199 kcal
Fat
5.82g
8%
Saturated Fat
2.419g
12%
Monounsaturated Fat
2.182g
Polyunsaturated Fat
0.479g
Carbohydrates
21.97g
8%
Sugar
2.85g
3%
Fibre
3g
Protein
14.77g
30%
Salt
1.38g
23%
Cholesterol
48mg
Potassium
617mg
31%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
199
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Fat
5.82g
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Carbs
21.97g
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Prot
14.77g
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| There are 199 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie Breakdown: 26% fat, 44% carbs, 30% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
See also:
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