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Turkey Vegetable Soup (Canned, Condensed)
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
618 kj
7%
148 kcal
Fat
6.08g
9%
Saturated Fat
1.796g
9%
Monounsaturated Fat
2.657g
Polyunsaturated Fat
1.353g
Carbohydrates
17.34g
7%
Sugar
2.68g
3%
Fibre
1.2g
Protein
6.2g
12%
Salt
4.54g
76%
Cholesterol
2mg
Potassium
352mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
148
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Fat
6.08g
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Carbs
17.34g
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Prot
6.2g
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| There are 148 calories in 1 cup of Turkey Vegetable Soup (Canned, Condensed). |
| Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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