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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3910 kj
47%
934 kcal
Fat
43.68g
62%
Saturated Fat
13.563g
68%
Monounsaturated Fat
12.837g
Polyunsaturated Fat
12.066g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
126.69g
253%
Salt
0.91g
15%
Cholesterol
408mg
Potassium
1275mg
64%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(934 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
934
Fat
43.68g
Carbs
0g
Prot
126.69g
There are 934 calories in 1 pound of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 144
100 g 206
1 lb 934
1 leg, bone removed (yield after cooking) 1658

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Tom)
  View More
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