| Food database and calorie counter |
|
1 leg, bone removed (yield after cooking)
|
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
6938 kj
83%
1658 kcal
Fat
77.52g
111%
Saturated Fat
24.07g
120%
Monounsaturated Fat
22.782g
Polyunsaturated Fat
21.413g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
224.84g
450%
Salt
1.61g
27%
Cholesterol
724mg
Potassium
2262mg
113%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
1658
|
|
Fat
77.52g
|
|
Carbs
0g
|
|
Prot
224.84g
|
| There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
