| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
7436 kj
89%
1777 kcal
Fat
79.47g
114%
Saturated Fat
21.621g
108%
Monounsaturated Fat
30.111g
Polyunsaturated Fat
18.791g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
247.79g
496%
Salt
1.67g
28%
Cholesterol
736mg
Potassium
3113mg
156%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1777
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Fat
79.47g
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Carbs
0g
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Prot
247.79g
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| There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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