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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
959 kj
11%
229 kcal
Fat
10.25g
15%
Saturated Fat
2.789g
14%
Monounsaturated Fat
3.884g
Polyunsaturated Fat
2.424g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.96g
64%
Salt
0.22g
4%
Cholesterol
95mg
Potassium
402mg
20%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
229
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Fat
10.25g
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Carbs
0g
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Prot
31.96g
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| There are 229 calories in 1 unit of Turkey Breast Meat and Skin. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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