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1/2 breast, bone removed

Turkey Breast Meat and Skin (Young Tom)

Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
11303 kj
135%
2701 kcal
Fat
113.42g
162%
Saturated Fat
30.95g
155%
Monounsaturated Fat
42.22g
Polyunsaturated Fat
26.835g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
392.86g
786%
Salt
2.82g
47%
Cholesterol
1199mg
Potassium
5045mg
252%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
135%
of RDI*
(2701 cal)
135% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2701
Fat
113.42g
Carbs
0g
Prot
392.86g
There are 2701 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Tom).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
100 g 151
1 unit (yield from 450 g ready-to-cook turkey) 234
1 lb 685
1/2 breast, bone removed 2701

Related types of Turkey Breast:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More Turkey Breast Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Breast Meat (Young Turkey)
Turkey Dark Meat (Young Tom)
Turkey Meat (Young Tom)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
  View More
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