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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3682 kj
44%
880 kcal
Fat
35.65g
51%
Saturated Fat
10.206g
51%
Monounsaturated Fat
11.34g
Polyunsaturated Fat
8.754g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
130.64g
261%
Salt
0.66g
11%
Cholesterol
327mg
Potassium
1311mg
66%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
44%
of RDI*
(880 cal)
44% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
880
Fat
35.65g
Carbs
0g
Prot
130.64g
There are 880 calories in 1 pound of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
100 g 194
1 unit (yield from 450 g ready-to-cook turkey) 211
1 lb 880
1/2 breast, bone removed 1331

Related types of Turkey Breast:

Turkey Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin
  View More Turkey Breast Nutritional Info

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info
Other related foods
Turkey

See also:

Turkey Breast Meat and Skin (Young Hen)
Turkey Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Tom)
Turkey Dark Meat (Young Hen)
  View More
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