| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
5568 kj
67%
1331 kcal
Fat
53.92g
77%
Saturated Fat
15.435g
77%
Monounsaturated Fat
17.15g
Polyunsaturated Fat
13.24g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
197.57g
395%
Salt
1.00g
17%
Cholesterol
494mg
Potassium
1983mg
99%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1331
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Fat
53.92g
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Carbs
0g
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Prot
197.57g
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| There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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