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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
885 kj
11%
211 kcal
Fat
8.57g
12%
Saturated Fat
2.452g
12%
Monounsaturated Fat
2.725g
Polyunsaturated Fat
2.104g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.39g
63%
Salt
0.16g
3%
Cholesterol
78mg
Potassium
315mg
16%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
211
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Fat
8.57g
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Carbs
0g
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Prot
31.39g
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| There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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