| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
6107 kj
73%
1460 kcal
Fat
72.54g
104%
Saturated Fat
19.665g
98%
Monounsaturated Fat
27.881g
Polyunsaturated Fat
17.043g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
188.96g
378%
Salt
1.20g
20%
Cholesterol
542mg
Potassium
2325mg
116%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1460
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Fat
72.54g
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Carbs
0g
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Prot
188.96g
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| There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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