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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
4555 kj
54%
1089 kcal
Fat
29.89g
43%
Saturated Fat
8.467g
42%
Monounsaturated Fat
9.85g
Polyunsaturated Fat
7.258g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
191.46g
383%
Salt
8.58g
143%
Cholesterol
363mg
Potassium
2143mg
107%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1089
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Fat
29.89g
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Carbs
0g
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Prot
191.46g
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| There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted). |
| Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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