| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
6832 kj
82%
1633 kcal
Fat
64.02g
91%
Saturated Fat
18.144g
91%
Monounsaturated Fat
21.168g
Polyunsaturated Fat
15.552g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
248.05g
496%
Salt
1.36g
23%
Cholesterol
639mg
Potassium
2488mg
124%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1633
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Fat
64.02g
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Carbs
0g
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Prot
248.05g
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| There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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