| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
510 kj
6%
122 kcal
Fat
6.9g
10%
Saturated Fat
2.523g
13%
Monounsaturated Fat
2.726g
Polyunsaturated Fat
0.85g
Carbohydrates
8.78g
3%
Sugar
4.93g
5%
Fibre
1.7g
Protein
7.38g
15%
Salt
2.17g
36%
Cholesterol
150mg
Potassium
388mg
19%
Last updated: 11 May 20 08:03 PM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
6.9g
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Carbs
8.78g
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Prot
7.38g
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| There are 122 calories in 1 cup of Stir Fried Vegetables. |
| Calorie Breakdown: 49% fat, 28% carbs, 23% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Stir Frys:
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