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1/2 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 small (yield after cooking, bone and skin removed)
Energy
508 kj
6%
122 kcal
Fat
2.43g
3%
Saturated Fat
0.683g
3%
Monounsaturated Fat
0.827g
Polyunsaturated Fat
0.531g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.28g
47%
Salt
0.78g
13%
Cholesterol
62mg
Potassium
151mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
2.43g
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Carbs
0g
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Prot
23.28g
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| There are 122 calories in a 1/2 small Stewed Chicken Breast (Skin Not Eaten). |
| Calorie Breakdown: 19% fat, 0% carbs, 81% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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