Food database and calorie counter  

Squash Pie

Nutrition Facts
Serving Size
1 piece (1/8 23 cm dia)
per serve
% RI*
Energy
1218 kj
15%
291 kcal
Fat
12.37g
18%
Saturated Fat
3.132g
16%
Monounsaturated Fat
5.056g
Polyunsaturated Fat
3.291g
Carbohydrates
39.78g
15%
Sugar
24.1g
27%
Fibre
2g
Protein
6.44g
13%
Salt
0.65g
11%
Cholesterol
66mg
Potassium
240mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(291 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (38%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
291
Fat
12.37g
Carbs
39.78g
Prot
6.44g
There are 291 calories in 1 piece of Squash Pie.
Calorie Breakdown: 38% fat, 54% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
100 g 189
1 piece (1/8 23 cm dia) 291
1 serving (154 g) 291
1 pie (23 cm) 2334

Related types of Pies:

Lemon Meringue Pie
Blueberry Pie
Apple Pie
Cherry Pie
Pecan Pie
  View More Pies Nutritional Info

See also:

Higgidy Little Butternut Squash & Red Pepper Pie
Winter Squash
Fruit Pie
Summer Squash
Summer Squash (Frozen)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pukka Steak & Ale Just For Two
Brewers Fayre Beef & Ale Pie with Chips
Brewers Fayre Fish Pie
Brewers Fayre Chicken and Pulled Ham Pie
Brewers Fayre Trio of Mini Pies with Chips
Pieminister Light as A Feta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.