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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1588 kj
19%
379 kcal
Fat
13.39g
19%
Saturated Fat
3.903g
20%
Monounsaturated Fat
5.206g
Polyunsaturated Fat
2.654g
Carbohydrates
46.18g
18%
Sugar
10.04g
11%
Fibre
2.7g
Protein
17.91g
36%
Salt
2.41g
40%
Cholesterol
57mg
Potassium
593mg
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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