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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
774 kj
9%
185 kcal
Fat
5.95g
9%
Saturated Fat
0.812g
4%
Monounsaturated Fat
1.908g
Polyunsaturated Fat
2.37g
Carbohydrates
28.18g
11%
Sugar
22.2g
25%
Fibre
1g
Protein
4.88g
10%
Salt
3.00g
50%
Cholesterol
0mg
Potassium
940mg
47%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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