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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
625 kj
7%
149 kcal
Fat
3.34g
5%
Saturated Fat
0.468g
2%
Monounsaturated Fat
0.981g
Polyunsaturated Fat
1.532g
Carbohydrates
24.68g
9%
Sugar
0.45g
0%
Fibre
1.4g
Protein
4.64g
9%
Salt
0.42g
7%
Cholesterol
0mg
Potassium
36mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(149 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
149
Fat
3.34g
Carbs
24.68g
Prot
4.64g
There are 149 calories in 1 ounce, dry, yields of Spaghetti (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 149
100 g 180
1 cup cooked 261
1 serving (145 g) 261

Related types of Spaghetti:

Spaghetti
Whole Wheat Spaghetti
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Meatballs
Spaghetti with Tomato Sauce and Vegetables
Whole Wheat Spaghetti Noodles with Meat Sauce
  View More Spaghetti Nutritional Info

Related types of Pasta:

Lasagna with Meat
Pasta with Meat Sauce
Macaroni
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Spaghetti (Fat Not Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
Cooked Spaghetti Squash (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Not Added in Cooking)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
  View More
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