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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
110 kj
1%
26 kcal
Fat
1.23g
2%
Saturated Fat
0.418g
2%
Monounsaturated Fat
0.598g
Polyunsaturated Fat
0.171g
Carbohydrates
0.08g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.52g
7%
Salt
0.56g
9%
Cholesterol
9mg
Potassium
58mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (43%)
Protein (55%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
1.23g
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Carbs
0.08g
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Prot
3.52g
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| There are 26 calories in 1 ounce, with bone (yield after cooking, bone removed) Smoked or Cured Pork Roast. |
| Calorie Breakdown: 43% fat, 1% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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