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1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm)

Smoked or Cured Pork Roast (Lean Only Eaten)

Nutrition Facts
Serving Size
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm)
per serve
% RI*
Energy
276 kj
3%
66 kcal
Fat
2.31g
3%
Saturated Fat
0.773g
4%
Monounsaturated Fat
1.063g
Polyunsaturated Fat
0.265g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.52g
21%
Salt
1.39g
23%
Cholesterol
23mg
Potassium
133mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
66
Fat
2.31g
Carbs
0g
Prot
10.52g
There are 66 calories in 1 medium slice of Smoked or Cured Pork Roast (Lean Only Eaten).
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 19
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 20
1 oz, boneless (yield after cooking, fat removed) 25
1 oz, with bone (yield after bone and fat removed) 27
1 oz, with bone, lean only (yield after bone removed) 30
1 oz, boneless, raw, lean only (yield after cooking) 30
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 33
1 oz, boneless (yield after fat removed) 36
1 oz, boneless, lean only 45
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 66
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 99
1 serving (85 g) 133
100 g 157
1 cup diced 210

Related types of Roast Pork:

Smoked or Cured Pork Roast
Pork Roast
Shoulder Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast (Lean Only Eaten)
Loin Pork Roast
  View More Roast Pork Nutritional Info

Related types of Pork:

Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork
Pork Chop
  View More Pork Nutritional Info

See also:

Smoked or Cured Ham (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Beef Sausage (Cured, Cooked, Smoked)
  View More
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