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Nutrition Facts
Serving Size
2 eggs
per serve
% RI*
Energy
834 kj
10%
199 kcal
Fat
15.21g
22%
Saturated Fat
5.784g
29%
Monounsaturated Fat
5.536g
Polyunsaturated Fat
1.851g
Carbohydrates
1.96g
1%
Sugar
1.43g
2%
Fibre
0g
Protein
13.01g
26%
Salt
0.53g
9%
Cholesterol
400mg
Potassium
138mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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