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1 large piece (yield after cooking, bone removed)

Rotisserie Chicken

Nutrition Facts
Serving Size
1 large piece (yield after cooking, bone removed)
per serve
% RI*
Energy
972 kj
12%
232 kcal
Fat
13.22g
19%
Saturated Fat
3.683g
18%
Monounsaturated Fat
5.19g
Polyunsaturated Fat
2.886g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.53g
53%
Salt
0.99g
17%
Cholesterol
86mg
Potassium
217mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 10 May 20 07:38 PM
12%
of RDI*
(232 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
232
Fat
13.22g
Carbs
0g
Prot
26.53g
There are 232 calories in 1 large piece of Rotisserie Chicken.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 small piece (yield after cooking, bone removed) 76
1 medium piece (yield after cooking, bone removed) 147
1 serving (85 g) 201
1 large piece (yield after cooking, bone removed) 232
100 g 237

Related types of Roast Chicken:

Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Harvester Half Rotisserie Chicken
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Marks & Spencer Rotisserie Style Chicken
Rotisserie Chicken (Skin Not Eaten)
Chicken Drumstick Meat (Roasted, Cooked)
  View More
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