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1 oz, with bone, cooked (yield after bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone and skin removed)
Energy
126 kj
2%
30 kcal
Fat
1.18g
2%
Saturated Fat
0.324g
2%
Monounsaturated Fat
0.422g
Polyunsaturated Fat
0.268g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.59g
9%
Salt
0.16g
3%
Cholesterol
14mg
Potassium
39mg
2%
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.18g
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Carbs
0g
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Prot
4.59g
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| There are 30 calories in 1 ounce, with bone, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
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