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1 oz, boneless, cooked (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless, cooked (yield after skin removed)
Energy
189 kj
2%
45 kcal
Fat
1.76g
3%
Saturated Fat
0.486g
2%
Monounsaturated Fat
0.633g
Polyunsaturated Fat
0.402g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.89g
14%
Salt
0.24g
4%
Cholesterol
21mg
Potassium
58mg
3%
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
1.76g
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Carbs
0g
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Prot
6.89g
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| There are 45 calories in 1 ounce, boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
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