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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
154 kj
2%
37 kcal
Fat
2.3g
3%
Saturated Fat
0.644g
3%
Monounsaturated Fat
0.915g
Polyunsaturated Fat
0.509g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.73g
7%
Salt
0.15g
3%
Cholesterol
14mg
Potassium
33mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
2.3g
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Carbs
0g
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Prot
3.73g
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| There are 37 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Grilled or Baked Chicken Thigh. |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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